VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away an open up bottle of wine by now there for your number of weeks and Acetobacter will see it immediat